Good Monday Morning to You!
Here’s the salmon salad recipe I promised in an earlier post.
I usually don’t like canned fish in any way, but I was surprise how good this tasted.
So, get a can of deboned, de-skinned salmon.
1 glove of garlic – chopped fine
1 teaspoon grated ginger
1/2 stick of celery -chopped fine
1 tablespoon red onion – chopped fine
1/2 teaspoon of spicy brown mustard
2 tablespoons of mayonnaise or slightly more or less depending on your taste for a wetter or dryer mix/ start with less and see how you like it.
Pinch of salt and pepper
Splash of Old Bay … that’s my added touch.
Mix well. This makes about two -three good sandwiches so double or triple recipe as needed.
You can fill any thing with this savory mix.
I think it will be one of my appetizers on Christmas Eve stacked on rounds of store bought puff pastry! Yum!
Wishing you all a great day and Happy December!
Peace and Love,
Veronica
Traveled Hearts Press 